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Inspired ways to use leftover turkey
A practical guide to turning leftover turkey into thoughtful dishes
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Medium
40MIN
Scallops With Butternut Squash Caponata by Michael White
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Challenge
11H 30MIN
Tuna Mosciame, Curd, “VegFruit” Extract and Savory Meringue by Davide Oldani
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Medium
6H 40MIN
A Salad Of Colors and Tastes: My Vegetable Garden by Andrea Aprea
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Challenge
1H 0MIN
Seawater Ravioli by Andrea Bertarini
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Challenge
14H 10MIN
Squid Sashimi With Avocado, Black Garlic And Grilled Vegetable Vinaigrette by Roland Trettl
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Medium
4H 40MIN
Mackerel, Peach, Almond, Buerre Noisette by Shaun Anthony
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Medium
3H 20MIN
Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne
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Medium
2H 30MIN
Seared Brook Trout With Beets And Peas by Andreas Caminada
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Challenge
14H 0MIN
Garnet Yam Fondant with Sage Foam
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Medium
30MIN
Sugar Glass
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Challenge
1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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