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Why Waste?

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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Tortiglioni with farmyard ragù.
Medium
1H 0MIN
Pasta and potatoes recipe by Refettorio Made in Cloister
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Sabrina Russo's pasta and potatoes.
Medium
1H 30MIN
Carrot bread by Refettorio Mérida
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Carrot bread by Refettorio Mérida.
Medium
1H 0MIN
Smoked tomato soup with tomato croutons and basil oil by Refettorio Harlem
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Tomato soup by Refettorio Harlem.
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Medium
1H 0MIN
Fava bean risotto & arancini, spring onions & morel mushrooms by Refettorio San Francisco
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why waste recipes from San Francisco
Medium
1H 0MIN
Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney
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Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney.
Medium
1H 0MIN
Couscous fritter with roasted plum mayonnaise by Refettorio Felix
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Couscous fritter with plum mayonnaise at Refettorio Felix.
Medium
Leftover-pasta frittata
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Leftover-pasta frittata
Why Waste? Cookbook Vol. 1 cover.
Download the Why Waste? Cookbook Vol. 1
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Medium
Tacos dorados by Santiago Lastra
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Tacos dorados from Santiago Lastra.
Chef Santiago Lastra.
Medium
32MIN
‘Day After’ Risotto by Mauro Colagreco
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Christmas leftover risotto in a pot
Chef Mauro Colagreco.
apples
10 Things to Make with Apples Before They Go Bad
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Why Waste? Season 2 Troisgrois Crenn
00:10
How to Use Overripe Fruit
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Medium
38H 13MIN
Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains
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Stale bread and Yesterday’s bread with Scallop Roe Taramasalata by Sat Bains
Chef Sat Bains.
Medium
27H 0MIN
Zero Waste: Tutti Frutti Ice Cream by Sat Bains
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Vegetables trimmings and Tutti Frutti Ice Cream by Sat Bains
Chef Sat Bains.
Medium
1H 34MIN
Zero Waste: Frozen Ripe Peach Smoothie by Dominique Crenn
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Overripe peaches and FrozeRipe Peach Smoothie by Dominique Crenn
Chef Dominique Crenn in the kitchen.

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