Latest food news, insights, lists and recipes | Fine Dining Lovers

Stuart Ralston with the Lyla team.

Snack course: a quick Q&A with chef Stuart Ralston

Someone pulling apart a toastie at Claridge's Bakery.

Claridge’s Bakery: ‘I haven’t had better sourdough’

Chef Dan McGeorge leaning on a railing.

Dine like a local: chef Dan McGeorge’s guide to Liverpool

Quisquillas at Michelin-starred Legado.

Michelin announces new stars for Great Britain and Ireland

Eggs royale with caviar at Pavyllon London.

5 food trends to look out for in 2026, whether dining out or in

Trending articles

Snack course: a quick Q&A with chef Stuart Ralston

March 04

Claridge’s Bakery: ‘I haven’t had better sourdough’

February 24

Dine like a local: chef Dan McGeorge’s guide to Liverpool

February 20

Michelin announces new stars for Great Britain and Ireland

February 09

5 food trends to look out for in 2026, whether dining out or in

January 30

Meet the 13-year-old London takeaway owner

January 19

Lists

Ardfern

Dogstar

Rhubarb dessert at Eorna in Edinburgh.

Credit: Ladislav Piljar

Dine like a local: chef Stuart Ralston’s guide to Edinburgh

...

Bouchon Racine

Camille - Borough Market

Blue Mountain School

The best date-night restaurants in London

...

BAO Soho

Cail Bruich

Chishuru

10 female-led restaurants shaping the future of food

...

Recipes & Drinks

Easy

20MIN

chicory salad - Fine Dining Lovers

Medium

1H 30MIN

cheesy leeks - Fine Dining Lovers

Easy

40MIN

Honey-roasted carrots

honey roasted carrots - Fine Dining Lovers

Meet the chefs

Chef Stuart Ralston in an apron.

Chef Nieves Barragán Mohacho in front of a raw brick wall.

Nieves Barragán Mohacho

Chef Alex Dilling seated, looking out of a window.

Top restaurants

A snack at Lyla in Edinburgh.

Lyla

Edinburgh, United Kingdom

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A snack at Lyla in Edinburgh.

Lyla

Edinburgh, United Kingdom

A dish at Alex Dilling at Hotel Cafe Royal.

Alex Dilling at Hotel Café Royal

London, United Kingdom

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A dish at Alex Dilling at Hotel Cafe Royal.

Alex Dilling at Hotel Café Royal

London, United Kingdom

Never Ending Time course at Muse.

Muse

London, United Kingdom

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Never Ending Time course at Muse.

Muse

London, United Kingdom

TIMBERYARD

Edinburgh, United Kingdom

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TIMBERYARD

Timberyard

Edinburgh, United Kingdom

Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Ormskirk, United Kingdom

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Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Moor Hall

Ormskirk, United Kingdom

Hacks & Shortcuts

how to thicken soup - Fine Dining Lovers

Refined techniques for thickening soup

how to make ramen broth - Fine Dining Lovers

Crafting authentic ramen broth from scratch

how to season sushi rice - Fine Dining Lovers

The art of seasoning sushi rice with precision and care

Series

The Secrets of french cuisine

The Secrets of French Cuisine with Romain Avril

5 episodes

Better Business Series

Better Business

5 episodes

How to lowgroni

Low proof pairings

6 episodes

Foodie doodle

4 episodes

Flavour Hacking eggs

Flavour hacking

5 episodes

The secrets of Fine Dining

The Secrets of Fine Dining with Natalia Rudakova

5 episodes

The Digest podcast cover

6 episodes

The secrets of Italian Food

The Secrets of Italian Food with Danilo Cortellini

5 episodes

Cover Freshly Squeezed

Freshly Squeezed

17 episodes

Topics

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Kitchen Technology