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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
Discover how to prepare tortiglioni with farmyard ragù, a delicate pasta course created by chef Paolo Griffa for Refettorio Ambrosiano
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Medium
1H 15MIN
Arctic char crudo with tucupi dressing by Rafael Cagali
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Medium
1H 10MIN
Foolproof Spaghetti Carbonara
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Medium
1H 0MIN
The Best Italian Tiramisù
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Medium
3H 0MIN
Real Italian Lasagna
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Medium
38H 13MIN
Zero Waste: Yesterday’s Bread with Scallop Roe Taramasalata by Sat Bains
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Medium
27H 0MIN
Zero Waste: Tutti Frutti Ice Cream by Sat Bains
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Medium
8H 32MIN
Zero Waste: Raspberry Cushion by César Troisgros
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Easy
Cream of Lemon, Created for King Charles III by Enrico Derflingher
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Medium
6H 30MIN
Buttermilk jerk spiced chicken by James Cochran
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Easy
1H 0MIN
Cod’s roe and seasonal crudités by Merlin Labron-Johnson
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Medium
6H 40MIN
Cacio e Pepe Pizza by Daniele Uditi
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Medium
15MIN
Amaretto Sour Recipe
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Medium
15H 15MIN
Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume
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Medium
2H 20MIN
Berkswell pudding caramelised in birch sap by L'Enclume
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Easy
1H 5MIN
Stone-baked wheat bread by Leandro Carreira
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