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UK

Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices

Merlin Labron-Johnson at the Osip farm.

Merlin Labron-Johnson: 'Food tastes better when you connect with it'

Grilled cucumber and eel at Osip.

Discover Osip by Merlin Labron-Johnson

Chef Clare Smyth.

UK's most influential women in hospitality 2022 named

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Judges and bakers from the Platinum Pudding competition.

Lemon and amaretti trifle crowned Queen's 'Platinum Pudding'

Exterior of L'Enclume restaurant.

Recipes from L'Enclume, England’s latest three-star restaurant

A glass of prosecco with a strawberry.

UK restaurants tempt talent with Prosecco and perks

Beetroot tostada at Kol.

5 recipes from the UK's first Michelin-starred Mexican restaurant

A dish at Benares Indian restaurant in London.

The best Indian food in London: 10 places to visit

Oli Willliamson, Head Chef at The Fat Duck.

Meet the new Head Chef at The Fat Duck

Chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge

Chef Gordon Ramsay.

Gordon Ramsay’s new restaurant is a tribute to Escoffier

A dish at The French House gastropub in London.

Where to eat the best pub food in London

Chef Simon Rogan at L’Enclume's farm.

L'Enclume: a look at England's newest three-star restaurant

Smiling Cédric Grolet.

World's Best Pastry Chef, Cédric Grolet, lands in London

Clifton Suspension Bridge, Bristol at golden hour.

Where to eat vegan food in Bristol