UK

Chef Gordon Ramsay.

Gordon Ramsay’s new restaurant is a tribute to Escoffier

A dish at The French House gastropub in London.

Where to eat the best pub food in London

Chef Simon Rogan at L’Enclume's farm.

L'Enclume: a look at England's newest three-star restaurant

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25MIN

Sichuanese aubergine by Andrew Wong

Andrew Wong's Sichuanese aubergine.

Smiling Cédric Grolet.

World's Best Pastry Chef, Cédric Grolet, lands in London

Clifton Suspension Bridge, Bristol at golden hour.

Where to eat vegan food in Bristol

Chef working in a kitchen.

London restaurant offers £91,000 for head chef role as demand grows

Ari Gold burger at Patty & Bun in London.

London halal highlights: the best places to eat halal dishes

Hollandaise and its sisters

The Secrets of Sauces

00:08

How to Make Hollandaise and Its Sister Sauces

Pan Jus Gras Sauce

The Secrets of Sauces

00:09

How to Make a Pan Jus Gras Sauce

Mark Moriarty The Secrets of sauces_ Pepper Sauce

The Secrets of Sauces

00:07

How to Make a Pepper Sauce

Hand placing slices of mozzarella on pizza dough with tomato sauce in a frying pan

The Secrets of Sauces

00:05

How to Make Pizza Sauce

Garlic butter sauce

The Secrets of Sauces

00:05

How to Make Garlic Butter Sauce

Ribeye steak on a board with seasoning, herbs, and a knife and fork.

London butcher shuts down ribeye price complaint

A selection of pastries at a London bakery.

The best bakeries in London