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Posh fish and chips in Ancoats? Imagining The Bear UK
With the fourth season of the acclaimed restaurant drama about to drop, Lucas Oakeley has fun transporting it to Manchester
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Freshly Squeezed
00:30
E13: “Pie King” Calum Franklin
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The Female Chef: Britain's game-changers
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Freshly Squeezed: 'Pie King' Calum Franklin
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Easy
1H 0MIN
Pamela Yung’s mozzarella in carrozza
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Levente Koppány: 'I’m happy to be back in London'
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Medium
4H 0MIN
Fallow's fried corn ribs
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Tom Kerridge's 'Outdoor Cooking': BBQ Recipes to thrill your grill
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Easy
1H 0MIN
Tom Kerridge's barbecue-style caponata
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Medium
1H 55MIN
Whole grilled tilapia by Zoe Adjonyoh
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The Secrets of Indian Cooking: chutney
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Ashley Palmer-Watts: from chef to caffeine head
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100 most influential women in hospitality 2021
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Medium
50MIN
Cod à la Grenobloise by Claude Bosi
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Claude Bosi talks trifle ahead of EE BAFTAs cooking class
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Medium
35MIN
The ultimate Indian street food by Monica Haldar
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