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UK

Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices

Grilled cucumber and eel at Osip.

Discover Osip by Merlin Labron-Johnson

Easy

1H 0MIN

Cod’s roe and seasonal crudités by Merlin Labron-Johnson

Cod’s roe and seasonal crudités at Osip.

Chef Clare Smyth.

UK's most influential women in hospitality 2022 named

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Judges and bakers from the Platinum Pudding competition.

Lemon and amaretti trifle crowned Queen's 'Platinum Pudding'

Exterior of L'Enclume restaurant.

Recipes from L'Enclume, England’s latest three-star restaurant

Medium

15H 15MIN

Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume

Miso custard and mushrooms at L'Enclume.

A glass of prosecco with a strawberry.

UK restaurants tempt talent with Prosecco and perks

Medium

2H 20MIN

Berkswell pudding caramelised in birch sap by L'Enclume

L'Enclume's Berkswell pudding on a plinth.

Beetroot tostada at Kol.

5 recipes from the UK's first Michelin-starred Mexican restaurant

Medium

1H 30MIN

Kol's ox heart aguachile

Kol's ox heart aguachile.

Medium

1H 10MIN

Kol's lobster tacos with bone marrow salsa

Kol's lobster tacos.

Medium

2H 0MIN

Kol's beetroot tostada

Kol's beetroot tostada.

A dish at Benares Indian restaurant in London.

The best Indian food in London: 10 places to visit

Oli Willliamson, Head Chef at The Fat Duck.

Meet the new Head Chef at The Fat Duck

Chef Heston Blumenthal and his snail porridge dish.

Definitive and Doable: Heston Blumenthal's snail porridge