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Medium
26H 30MIN
Zuke King Salmon with Shio Kombu by Cheng Lin
Enjoy rich umami flavors and delicate textures in this dish from chef Cheng Lin of Brooklyn’s
Shota Omakase
.
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The Japanese Sauces You Need to Know
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Medium
15H 15MIN
Steamed miso custard with seasonal mushrooms and soy dressing by L'Enclume
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Easy
25H 0MIN
Miso Eggplant Omelette by Aisha Ibrahim
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Medium
2H 20MIN
Sablefish, Matsutake & Dashi by Aisha Ibrahim
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How to Make Japanese Milk Bread
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Medium
Wasabi Mayonnaise: The Easy Way
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What are Matsutake Mushrooms and why are they More Precious Than Gold?
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Discover Natto: Japan's Secret Soybean Superfood
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Tataki: What is it and how to make it
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Medium
30MIN
Tuna Sashimi with Sesame Seeds, Carrot and Noodles
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Medium
1H 30MIN
Beef Gyoza
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Man Nearly Goes Blind After Eating 'Chicken Sashimi'
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Get Ready for Washugyu: Wagyu crossed with Black Angus
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Japanese Seaweed: Five Types and How to Use Them in the Kitchen
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How to Distinguish Wild and Farmed Tuna
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