Genevieve Perron-Migneron
England
From the hearty roasts and Yorkshire puddings of the north to the fresh seafood along the southern coasts, from the farm-fresh produce and artisanal cheeses of the rural areas to the global flavours of London's dynamic food scene, England's culinary landscape is a vibrant tapestry of traditional and contemporary flavours, reflecting the nation's rich history and diverse regions.
Take an exclusive look at the dishes at chef Rob Roy Cameron's new homage to Northern Spain in London and learn to cook one at home
