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Pastries at Forno in London.

Chef Tom Aikens’ favourite London street food

The Grilling Greek

You get a nice flatbread with a choice of filling at The Grilling Greek in Victoria Park. I always go for grilled chicken. There’s a good amount of tzatziki, and tomatoes, red onions, and olives, all wrapped up. Tasty. 

The Black Pig 

The Black Pig in Borough Market do this amazing roast pork sandwich, with crackling and apple sauce. It’s very, very moreish. You can’t beat a piece of pork like this, simply done. 

Bao Borough

The bao buns here are so intensely flavoured. I like the classic braised pork bao. This is the great thing about markets like Borough: you can try lots of different bite-sized things, so you’ll always find something that you like.

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