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Chef Enthusiast

Chef's Table

Easy

12H 28MIN

Chunky chips by Adam Smith

A bowl of chunky chips

Bowl of koji prepared by chef Masaki Sugisaki.

How to make koji at home

Selection of three new cookbooks out in spring 2023.

The best cookbooks for spring 2023

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Michelin-starred roast chicken and sides from Northcote at Home.

How to roast a chicken like a Michelin-starred chef

Carol Duvay-Leroy, Rebecca Mascarenhas, Ilaria Puddu and Carlotta Delicato.

Inspiring tips from successful female food entrepreneurs

Sollip's beef tartare.

Make these Korean-inspired canapés from Michelin-starred Sollip

Easy

35MIN

Sollip's gamtae sandwich

Sollip's gamtae sandwich.

Easy

1H 30MIN

Sollip's beef tartare

Two beef tartare canapes at sollip.

Why Waste? Cookbook Vol. 1 cover.

Download the Why Waste? Cookbook Vol. 1

Medium

Tacos dorados by Santiago Lastra

Tacos dorados from Santiago Lastra.

Chef Rafael Cagali in the kitchen.

Cook like Cagali: recipes from London’s Elis restaurant

Medium

1H 15MIN

Arctic char crudo with tucupi dressing by Rafael Cagali

Colourful Arctic char crudo with tucupi dressing by Rafael Cagali.

Medium

40MIN

Pecorino churros by Rafael Cagali

A bowl of pecorino churros at Elis.

Medium

6H 30MIN

Buttermilk jerk spiced chicken by James Cochran

James Cochran's fried chicken in a bowl.

Ramsay to debut in the metaverse

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