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Chef Enthusiast

Chef's Table

Dish at Mauro Colagreco at Raffles London at The OWO.

Why now is the perfect time to launch Fine Dining Lovers UK

Oyster sauce and two oyster shells.

Instant umami: Andrew Wong’s tips for using oyster sauce at home

Chef Andrew Wong, smiling.

Snack course: a quick Q&A with chef Andrew Wong

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Fine Dining Lovers Food for Thought Award 2024-25.

Have your say: vote for the Fine Dining Lovers Food for Thought Award

A Scottish cheese and pictures of chefs Stuart Ralston and Pam Brunton.

6 Scottish cheeses and how to use them (according to chefs)

Canal-side in Birmingham.

Dine like a local: chef Aktar Islam’s guide to Birmingham

Medium

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts by Jonny Lake, on a table.

Chef David Thompson on the pass.

David Thompson: ‘I’m over complicated aspirational cooking’

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

Killary fjord in the west of Ireland.

A sense of place as Food on the Edge comes home

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

Chefs Nelson Freitas and Virgilio Martínez, and the Lima skyline.

A taste of Lima with Nelson Freitas and Virgilio Martínez

Challenge

2H 0MIN

Afuera Hay Más: Nelson Freitas' recipe

Nelson Freitas' dish from Afuera Hay Más.

Afuera Hay Más photo report.

Afuera Hay Más: an unforgettable experience in 12 shots

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