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Chef Enthusiast

Chef's Table

Chef Andrew Wong, smiling.

Snack course: a quick Q&A with chef Andrew Wong

Fine Dining Lovers Food for Thought Award 2024-25.

Have your say: vote for the Fine Dining Lovers Food for Thought Award

A Scottish cheese and pictures of chefs Stuart Ralston and Pam Brunton.

6 Scottish cheeses and how to use them (according to chefs)

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Canal-side in Birmingham.

Dine like a local: chef Aktar Islam’s guide to Birmingham

Medium

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts by Jonny Lake, on a table.

Chef David Thompson on the pass.

David Thompson: ‘I’m over complicated aspirational cooking’

Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

Killary fjord in the west of Ireland.

A sense of place as Food on the Edge comes home

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

Chefs Nelson Freitas and Virgilio Martínez, and the Lima skyline.

A taste of Lima with Nelson Freitas and Virgilio Martínez

Challenge

2H 0MIN

Afuera Hay Más: Nelson Freitas' recipe

Nelson Freitas' dish from Afuera Hay Más.

Afuera Hay Más photo report.

Afuera Hay Más: an unforgettable experience in 12 shots

Chef Carlo Cracco, smiling.

Carlo Cracco to make London debut

Medium

45MIN

Peppered venison salad by Adam Smith

Peppered venison salad by Adam Smith.

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