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Chef Enthusiast

Chef's Table

Canal-side in Birmingham.

Dine like a local: chef Aktar Islam’s guide to Birmingham

Medium

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts by Jonny Lake, on a table.

Chef David Thompson on the pass.

David Thompson: ‘I’m over complicated aspirational cooking’

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Medium

21H 0MIN

Steamed cod with dill beurre blanc and coco beans by Taz Sarhane

Steamed cod at Cycene.

Killary fjord in the west of Ireland.

A sense of place as Food on the Edge comes home

Medium

3H 30MIN

Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron

Spiced pumpkin and coffee panna cotta.

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

Chefs Nelson Freitas and Virgilio Martínez, and the Lima skyline.

A taste of Lima with Nelson Freitas and Virgilio Martínez

Challenge

2H 0MIN

Afuera Hay Más: Nelson Freitas' recipe

Nelson Freitas' dish from Afuera Hay Más.

Afuera Hay Más photo report.

Afuera Hay Más: an unforgettable experience in 12 shots

Chef Carlo Cracco, smiling.

Carlo Cracco to make London debut

Medium

45MIN

Peppered venison salad by Adam Smith

Peppered venison salad by Adam Smith.

Easy

50MIN

Watercress and spelt risotto by Tom Cenci

Watercress and spelt risotto at Nessa.

Grand Jury for SPYCA Competition 2024-25.

SPYCA Competition 2024-25 Grand Jury revealed

Easy

50H 30MIN

Alex Dilling’s porchetta

Alex Dilling’s porchetta

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