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Celebrate new-season asparagus with these chef tips
Make the most of asparagus season with these tips from some of the UK’s best chefs, including the best ways to cook it and what to pair it with
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Carlo Cracco to make London debut
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Medium
45MIN
Peppered venison salad by Adam Smith
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Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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SPYCA Competition 2024-25 Grand Jury revealed
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Easy
50H 30MIN
Alex Dilling’s porchetta
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Kol chef to open new London restaurant
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SPYCA Competition 2024-25: meet the UK local jury
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Juan Lopez Luna’s guide to Montréal
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Medium
3H 18MIN
Artichoke tart by Mauro Colagreco
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Why chefs are cultivating mushrooms
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Mark Moriarty’s tips for taking your home cooking to the next level
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Easy
1H 10MIN
Chicken and leek pie by Mark Moriarty
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Food on the Edge 2023: two days of storytelling in Dublin
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Medium
2H 50MIN
Noto's crab butter
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Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23
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