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Chef Enthusiast

Chef's Table

Medium

1H 30MIN

Carrot bread by Refettorio Mérida

Carrot bread by Refettorio Mérida.

Medium

1H 0MIN

Smoked tomato soup with tomato croutons and basil oil by Refettorio Harlem

Tomato soup by Refettorio Harlem.

Medium

1H 0MIN

Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney

Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney.

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Medium

1H 0MIN

Couscous fritter with roasted plum mayonnaise by Refettorio Felix

Couscous fritter with plum mayonnaise at Refettorio Felix.

Chef Mauro Colagreco in a sunny garden.

Mauro Colagreco on his biggest project to date

Medium

9H 0MIN

Simon Rogan's Tunworth ice cream

Simon Rogan's Tunworth ice cream.

Medium

2H 0MIN

Slow-cooked turbot, lettuce sauce, fish bone caramel by Theo Clench

Turbot, lettuce sauce, fish bone caramel at Cycene.

Chefs Virgilio Martínez of Central in Lima.

Virgilio Martínez: 'What we do has to be special'

Chef Angus An and the Vancouver cityscape.

Angus An’s guide to Vancouver

Chefs JPMcMahon and Andy McFadden in a kitchen.

Food on the Edge to return in style

Chef Alex Dilling.

Alex Dilling on his enduring love of French food

Chef Stéphane Modat and the Quebec City skyline.

Stéphane Modat’s guide to Québec City

Chef Adam Smith and an image of potatoes.

Michelin chef shares 7 ways to cook potatoes

Easy

10H 0MIN

Roast potatoes by Adam Smith

A bowl of roast potatoes with rosemary.

Easy

50MIN

Ultimate mashed potato by Adam Smith

Mashed potato with butter.

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