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Chef Enthusiast

Chef's Table

Chef Juan Lopez Luna and the Montreal skyline.

Juan Lopez Luna’s guide to Montréal

Medium

3H 18MIN

Artichoke tart by Mauro Colagreco

Artichoke tart by Mauro Colagreco.

Lion's mane mushrooms at Fallow.

Why chefs are cultivating mushrooms

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Chef Mark Moriarty.

Mark Moriarty’s tips for taking your home cooking to the next level

Easy

1H 10MIN

Chicken and leek pie by Mark Moriarty

Chef Mark Moriarty's chicken and leek pie.

Chef Dan Cox at Food on the Edge 2023.

Food on the Edge 2023: two days of storytelling in Dublin

Medium

2H 50MIN

Noto's crab butter

Noto crab butter.

Nelson Freitas SPYCA Competition 2022-23 winner.

Nelson Freitas wins S.Pellegrino Young Chef Academy Competition 2022-23

Tom Jenkins moderating the Forum at S.Pellegrino Young Chef Academy Grand Finale.

Aptitude, sustainability, balance: the future of gastronomy at the S.Pellegrino Young Chef Academy Forum

Why Waste? Cookbook Vol. 2 cover.

Download the Why Waste? Cookbook Vol. 2

Medium

1H 0MIN

Pasta and potatoes recipe by Refettorio Made in Cloister

Sabrina Russo's pasta and potatoes.

Medium

1H 30MIN

Carrot bread by Refettorio Mérida

Carrot bread by Refettorio Mérida.

Medium

1H 0MIN

Smoked tomato soup with tomato croutons and basil oil by Refettorio Harlem

Tomato soup by Refettorio Harlem.

Medium

1H 0MIN

Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney

Corn tortilla with spiced and roasted cauliflower stems by OzHarvest Sydney.

Medium

1H 0MIN

Couscous fritter with roasted plum mayonnaise by Refettorio Felix

Couscous fritter with plum mayonnaise at Refettorio Felix.

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