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Celebrate new-season asparagus with these chef tips
Make the most of asparagus season with these tips from some of the UK’s best chefs, including the best ways to cook it and what to pair it with
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Medium
30MIN
Harissa chicken
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Easy
15MIN
Broad bean salad
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Easy
25MIN
Steak beef tartare
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Medium
2H 15MIN
Duck rillette
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Nieves Barragán Mohacho’s guide to one-pot cooking
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Tempeh: a deep dive into the fermented soy superfood
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Discover seitan, the versatile plant-based protein
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The essential guide to tamari and soy sauce differences
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Creative and refined ways to cook courgettes
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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