Latest food news, insights, lists and recipes | Fine Dining Lovers

Easy

35MIN

Mushroom, prosciutto and parmesan tagliatelle by Jordon Ezra King

Mushroom, prosciutto and parmesan tagliatelle by Jordon Ezra King.

Assorted colourful beans.

Eat more beans with these fun and tasty recipes

Chef Mark Birchall in the garden at Moor Hall.

Snack course: a quick Q&A with chef Mark Birchall

Ardy Ferguson wins S.Pellegrino Young Chef Academy Competition 2024-25.

Ardy Ferguson wins SPYCA Competition 2024–25

Kyu Jeon and Duncan Robertson drinking coffee.

Dine like a local: Jeon and Robertson’s guide to Bristol

Trending articles

Eat more beans with these fun and tasty recipes

November 07

Snack course: a quick Q&A with chef Mark Birchall

November 03

Ardy Ferguson wins SPYCA Competition 2024–25

October 30

Dine like a local: Jeon and Robertson’s guide to Bristol

October 15

Nathaniel Mortley: ‘Hospitality doesn’t judge’

October 13

London’s wildest new restaurant is a triumph of fun

October 03

Lists

Legado Restaurant

Smoking Goat Shoreditch

BRAT Restaurant

Nieves Barragán Mohacho’s guide to Shoreditch

...

Flawd

Higher Ground

Climat

Ana Cândida Ferraz’s guide to drinking wine in Manchester

...

BAO Soho

Bocca di Lupo

DUCKSOUP

Where to eat in Soho, London

...

Recipes & Drinks

Easy

35MIN

Mushroom, prosciutto and parmesan tagliatelle by Jordon Ezra King

Mushroom, prosciutto and parmesan tagliatelle by Jordon Ezra King.

Medium

2H 10MIN

Mum’s cottage pie with garlic butter mash by Lucy Sally Sommer

Someone spooning cottage pie from a casserole dish.

Medium

1H 0MIN

miso aubergine - Fine Dining Lovers

Meet the chefs

Chef Jeremy Chan.

Chef Roberta Hall McCarron.

Roberta Hall-McCarron

Chef Aktar Islam.

Top restaurants

Skof a restaurant by Tom Barnes

Skof

Manchester, United Kingdom

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Skof a restaurant by Tom Barnes

Skof

Manchester, United Kingdom

LYLA

Lyla

Edinburgh, United Kingdom

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LYLA

Lyla

Edinburgh, United Kingdom

Bokman

Bristol, United Kingdom

More

Bokman

Bokman

Bristol, United Kingdom

Dishes at Sabor, including croquetas.

London,, United Kingdom

More

Dishes at Sabor, including croquetas.

Sabor

London,, United Kingdom

The Clove Club

London, United Kingdom

More

The Clove Club

The Clove Club

London, United Kingdom

Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Ormskirk, United Kingdom

More

Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Moor Hall

Ormskirk, United Kingdom

Nutritional Insights

Assorted colourful beans.

Eat more beans with these fun and tasty recipes

A restaurant table with empty water bottles, wine glasses and coffee cups.

5 things Italy Segreta wants you to know about Italian food

tempeh - Fine Dining Lovers

Tempeh: a deep dive into the fermented soy superfood

Hacks & Shortcuts

fermented foods - Fine Dining Lovers

A guide to fermented foods and their culinary uses

Grilled fillet of turbot with vegetables and sauce.

Mark Birchall’s guide to cooking turbot at home

Arroz de marisco at Legado.

Nieves Barragán Mohacho’s guide to one-pot cooking

Series

The Secrets of french cuisine

The Secrets of French Cuisine with Romain Avril

5 episodes

Better Business Series

Better Business

5 episodes

How to lowgroni

Low proof pairings

6 episodes

Foodie doodle

4 episodes

Flavour Hacking eggs

Flavour hacking

5 episodes

The secrets of Fine Dining

The Secrets of Fine Dining with Natalia Rudakova

5 episodes

The Digest podcast cover

6 episodes

The secrets of Italian Food

The Secrets of Italian Food with Danilo Cortellini

5 episodes

Cover Freshly Squeezed

Freshly Squeezed

17 episodes

Topics

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Valentine's Day

Food Sustainability

Modern Fine Dining