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UK

Dive into the flavours of the UK with stories, recipes and trends from the country’s most inspiring culinary voices

Chef James Lowe and farmer Tom Jones tending to sheep.

A farmer’s guide to meat seasonality

Chef Andrew Wong, smiling.

Snack course: a quick Q&A with chef Andrew Wong

A Scottish cheese and pictures of chefs Stuart Ralston and Pam Brunton.

6 Scottish cheeses and how to use them (according to chefs)

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Canal-side in Birmingham.

Dine like a local: chef Aktar Islam’s guide to Birmingham

Chef David Thompson on the pass.

David Thompson: ‘I’m over complicated aspirational cooking’

Cheddar cheese on a board.

Thieves make off with 24 tonnes of fine Cheddar cheese

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

The Roca brothers of El Celler de Can Roca.

El Celler de Can Roca to open first overseas restaurant in Scotland

SPYCA Competition 2024-25 UK winners.

Ben Miller wins SPYCA Competition 2024-25 UK Final

Chef Carlo Cracco, smiling.

Carlo Cracco to make London debut

Mackerel_Tate Gallery Menu

Tate Eats Celebrates Yayoi Kusama: See The Dishes

Adobada at Fonda

Kol chef to open new London restaurant

UK Local Jury SPYCA Competition 2024-25.

SPYCA Competition 2024-25: meet the UK local jury

Exterior of Luciano by Gino D'Acampo in London.

Hospitality Heroes: An act of kindness goes viral

Cosy scene at The Bull in Charlbury, UK.

10 UK food stays that won’t break the bank