Recipes & Drinks | Fine Dining Lovers

Medium

Maine scallops, cauliflower, and caviar by Franco Sampogna

Scallops with cauliflower and caviar.

Medium

6H 0MIN

Italian sfogliatelle recipe

sfogliatelle - Fine Dining Lovers

Medium

2H 30MIN

Caldo de res recipe

caldo de res recipe - Fine Dining Lovers

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Medium

1H 0MIN

mushroom tart - Fine Dining Lovers

Medium

20MIN

Lobster linguine

lobster linguine - Fine Dining Lovers

Easy

2H 0MIN

Cardamom cookies

cardamom cookies - Fine Dining Lovers

Medium

1H 30MIN

Vegetarian empanadas

vegetarian empanada - Fine Dining Lovers

Medium

1H 15MIN

Black eyed pea soup

black eyed pea soup - Fine Dining Lovers

Easy

20MIN

Fruit charcuterie board

fruit charcuterie board - Fine Dining Lovers

Medium

1H 30MIN

Italian meatloaf

italian meatloaf - Fine Dining Lovers

Medium

1H 30MIN

venison roast - Fine Dining Lovers

Medium

6H 20MIN

Troccoli with tomato and cacioricotta by Matteo Ferrantino

Troccoli with tomato and cacioricotta.

Medium

4H 30MIN

Pork chops with roasted apples by Erick Williams

Pork chops with roasted apples.

Medium

1H 10MIN

Blackened salmon and corn succotash by Erick Williams

Blackened Salmon Okra

Medium

1H 0MIN

Meringue gelato with shaved cured yolks by Kevin Meehan

Meringue gelato with shaved cured yolks.

Easy

40MIN

Southern macaroni and cheese by Erick Williams

Southern macaroni and cheese.

Easy

35MIN

Fried green tomatoes by Erick Williams

Fried green tomatoes.

Medium

1H 10MIN

Stuffed shells with meat

stuffed shells with meat - Fine Dining Lovers

Medium

1H 45MIN

Butter tarts by Jonny Lake

Butter tarts by Jonny Lake, on a table.

Medium

1H 0MIN

Chicken and mushroom vol-au-vent

Chicken and mushroom vol-au-vent.

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Cooking Techniques

Classic Fine Dining

Gastronomic Explorer