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Easy
10MIN
Tomato summer salad by Jordon Ezra King
This flavoursome salad showcases summer produce at its best and is a simple to prepare dish for your next al fresco gathering
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Tomato summer salad by Jordon Ezra King.
Jordon Ezra King in a blue shirt and glasses.
Medium
1H 0MIN
Meringue gelato with shaved cured yolks by Kevin Meehan
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Meringue gelato with shaved cured yolks.
Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
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Medium
1H 10MIN
Stuffed shells with meat
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stuffed shells with meat - Fine Dining Lovers
Medium
1H 45MIN
Butter tarts by Jonny Lake
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Butter tarts by Jonny Lake, on a table.
Chef Jonny Lake.
Medium
1H 0MIN
Chicken and mushroom vol-au-vent
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Chicken and mushroom vol-au-vent.
Challenge
1H 10MIN
Venison with savoy cabbage by Fredrik Berselius
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Venison with savoy cabbage.
Medium
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.
Medium
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Easy
1H 0MIN
Tuna carpaccio
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Tuna carpaccio by Eric Ripert
Medium
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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White kimchi.
Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Steamed cod at Cycene.
Chef Taz Sarhane.
Medium
1H 0MIN
Nathai pirattal
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Nathai pirattal by Vijay Kumar.
Easy
20MIN
Fall vegetable poriyal
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Fall vegetable poriyal by Vijay Kumar.
Medium
55MIN
Golden tilefish by Daniel Garwood
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Golden tilefish by Daniel Garwood.
Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Spiced pumpkin and coffee panna cotta.
Chef Roberta Hall McCarron.
Medium
4H 0MIN
Cider-glazed pork chops with parsley salad by Nick Curtola
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Four Horsemen pork chop
Challenge
2H 0MIN
Afuera Hay Más: Nelson Freitas' recipe
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Nelson Freitas' dish from Afuera Hay Más.
Medium
4H 30MIN
Suzuki ratatouille nigiri
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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Easy
40MIN
Jangajji ramps
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Jangajji ramps at Nudibranch.
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