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Easy
1H 40MIN
Chicken and Swiss chard soup by Lucy Sally Sommer
Nourish your soul with this delicious summer soup recipe, which utilises in-season Swiss chard
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Chicken and Swiss chard soup and a bottle of S.Pellegrino.
Lucy Sally Sommer sitting on a garden step, holding a mug.
Medium
1H 45MIN
Butter tarts by Jonny Lake
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Butter tarts by Jonny Lake, on a table.
Chef Jonny Lake.
Medium
1H 0MIN
Chicken and mushroom vol-au-vent
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Chicken and mushroom vol-au-vent.
Challenge
1H 10MIN
Venison with savoy cabbage by Fredrik Berselius
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Venison with savoy cabbage.
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Medium
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.
Medium
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Easy
1H 0MIN
Tuna carpaccio
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Tuna carpaccio by Eric Ripert
Medium
2H 0MIN
Baek Kimchi (White Kimchi) by Kwang Uh
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White kimchi.
Medium
21H 0MIN
Steamed cod with dill beurre blanc and coco beans by Taz Sarhane
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Steamed cod at Cycene.
Chef Taz Sarhane.
Medium
1H 0MIN
Nathai pirattal
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Nathai pirattal by Vijay Kumar.
Easy
20MIN
Fall vegetable poriyal
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Fall vegetable poriyal by Vijay Kumar.
Medium
55MIN
Golden tilefish by Daniel Garwood
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Golden tilefish by Daniel Garwood.
Medium
3H 30MIN
Spiced pumpkin and coffee panna cotta by Roberta Hall-McCarron
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Spiced pumpkin and coffee panna cotta.
Chef Roberta Hall McCarron.
Medium
4H 0MIN
Cider-glazed pork chops with parsley salad by Nick Curtola
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Four Horsemen pork chop
Challenge
2H 0MIN
Afuera Hay Más: Nelson Freitas' recipe
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Nelson Freitas' dish from Afuera Hay Más.
Medium
4H 30MIN
Suzuki ratatouille nigiri
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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Easy
40MIN
Jangajji ramps
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Jangajji ramps at Nudibranch.
Medium
45MIN
Peppered venison salad by Adam Smith
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Peppered venison salad by Adam Smith.
Chef Adam Smith.
Medium
72H 0MIN
Beef short rib, braised with burnt onion jus
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Beef short rib at Bar Esmé.
Easy
50MIN
Watercress and spelt risotto by Tom Cenci
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Watercress and spelt risotto at Nessa.
Tom Cenci
Medium
1H 25MIN
Summer corn velouté
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l'abeille Summer Corn Velouté
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