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A Fine Collab in London: foodies come together for one delicious night
Discover what happened at the launch of A Fine Collab London and how you can keep the party going with an exclusive discount and a recipe
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Easy
50MIN
Panettone bread and butter pudding by Jordon Ezra King
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Medium
4H 35MIN
Perfect finger food by Xanthe Ross
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Medium
24H 0MIN
Slow-cooked lamb, ciabatta, farro, fennel seed yoghurt by Tom Aikens
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Italian cuisine wins UNESCO world heritage status
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Get a taste of A Fine Collab in London
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Easy
35MIN
Mushroom, prosciutto and parmesan tagliatelle by Jordon Ezra King
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5 things Italy Segreta wants you to know about Italian food
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Easy
1H 20MIN
Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro
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Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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