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Easy
2H 10MIN
Crispy socca with stracciatella, confit tomatoes and Mediterranean herbs
Crispy chickpea flour is the base of this fresh, convivial recipe inspired by the cuisine of the French-Italian Riviera
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Easy
50MIN
Panettone bread and butter pudding by Jordon Ezra King
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Medium
4H 15MIN
Roast rib of beef with Grandpa’s red wine gravy by Lucy Sally Sommer
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Medium
1H 15MIN
Potato, smoked trout and dill tart by Joseph Denison Carey
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Medium
4H 35MIN
Perfect finger food by Xanthe Ross
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Easy
2H 10MIN
Eggnog
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Easy
40MIN
Mulled wine
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Easy
30MIN
Kale crisps
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Medium
45MIN
Roasted quail
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Medium
48H 0MIN
Pickled daikon
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Medium
50MIN
Honey-roast parsnips
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Easy
15MIN
Fried tofu
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Easy
15MIN
Chilli oil
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Refined festive cocktails for the season
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Medium
1H 0MIN
Cod wrapped in Parma ham
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Easy
30MIN
Balsamic vinaigrette
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