Latest food news, insights, lists and recipes | Fine Dining Lovers

Chef Emily Roux in a red apron.

Snack course: a quick Q&A with chef Emily Roux

SPYCA Competition 2026-27 UK Local Jurors.

Meet the SPYCA Competition Local Jury and discover their ones to watch

Meryl Streep as Miranda Priestly in The Devil Wears Prada 2.

Explore Milan in the footsteps of The Devil Wears Prada 2

A piece of sushi at Sushi Amamoto in London.

Believe the hype: the hot London restaurants that matter right now

Baccalà mantecato cicchetti.

Why everyone's talking about baccalà mantecato

Trending articles

Snack course: a quick Q&A with chef Emily Roux

May 14

Meet the SPYCA Competition Local Jury and discover their ones to watch

May 06

Explore Milan in the footsteps of The Devil Wears Prada 2

May 01

Believe the hype: the hot London restaurants that matter right now

April 30

Why everyone's talking about baccalà mantecato

April 28

Celebrate new-season asparagus with these chef tips

April 07

Lists

Dining room at Ardfern in Edinburgh.

Dogstar

Rhubarb dessert at Eorna in Edinburgh.

Credit: Ladislav Piljar

Dine like a local: chef Stuart Ralston’s guide to Edinburgh

...

Bouchon Racine

Camille - Borough Market

Blue Mountain School

The best date-night restaurants in London

...

BAO Soho

Cail Bruich

Chishuru

10 female-led restaurants shaping the future of food

...

Recipes & Drinks

Medium

16H 0MIN

Fallow’s mushroom parfait

Fallow's mushroom parfait and toast.

Medium

2H 0MIN

Creamed salt cod (baccalà mantecato) by Daniel Canzian

Creamed salt cod at Daniel Canzian restaurant.

Easy

40MIN

Venezuelan arepas: the ‘flatbreads’ taking Miami by storm

Venezuelan arepa with avocado, burrata and red pesto.

Meet the chefs

Chef Stuart Ralston in an apron.

Chef Emily Roux.

Chefs Will Murray and Jack Croft at Fallow.

Jack Croft & Will Murray

Top restaurants

A snack at Lyla in Edinburgh.

Lyla

Edinburgh, United Kingdom

More

A snack at Lyla in Edinburgh.

Lyla

Edinburgh, United Kingdom

Rose-shaped dish at Caractère in London.

London, United Kingdom

More

Rose-shaped dish at Caractère in London.

Caractère

London, United Kingdom

Cod's head in sriracha butter at Fallow.

London, United Kingdom

More

Cod's head in sriracha butter at Fallow.

Fallow

London, United Kingdom

TIMBERYARD

Edinburgh, United Kingdom

More

TIMBERYARD

Timberyard

Edinburgh, United Kingdom

Hacks & Shortcuts

how to thicken soup - Fine Dining Lovers

Refined techniques for thickening soup

how to make ramen broth - Fine Dining Lovers

Crafting authentic ramen broth from scratch

how to season sushi rice - Fine Dining Lovers

The art of seasoning sushi rice with precision and care

Series

The Secrets of french cuisine

The Secrets of French Cuisine with Romain Avril

5 episodes

Better Business Series

Better Business

5 episodes

How to lowgroni

Low proof pairings

6 episodes

Foodie doodle

4 episodes

Flavour Hacking eggs

Flavour hacking

5 episodes

The secrets of Fine Dining

The Secrets of Fine Dining with Natalia Rudakova

5 episodes

The Digest podcast cover

6 episodes

The secrets of Italian Food

The Secrets of Italian Food with Danilo Cortellini

5 episodes

Cover Freshly Squeezed

Freshly Squeezed

17 episodes

Topics

Hungry for more?

Plating Techniques

Modern Fine Dining

Food Infographics