Latest food news, insights, lists and recipes | Fine Dining Lovers

A person pouring a Feral drink into a wine glass.

Non-alcoholic drinking turns Feral

Haggis at a Galvin restaurant in London.

Where to enjoy a delicious Burns Night 2026

Tom Aikens and Baldo Pellegrini in the Forno kitchen.

A Fine Collab in London: foodies come together for one delicious night

Panettone bread and butter pudding by Jordon Ezra King.

Easy

50MIN

Panettone bread and butter pudding by Jordon Ezra King

Medium

4H 15MIN

Roast rib of beef with Grandpa’s red wine gravy by Lucy Sally Sommer

Roast rib of beef by Lucy Sally Sommer.

Trending articles

Non-alcoholic drinking turns Feral

January 16

Where to enjoy a delicious Burns Night 2026

January 13

A Fine Collab in London: foodies come together for one delicious night

December 23

Italian cuisine wins UNESCO world heritage status

December 12

Dine like a local: chef Sam Carter’s guide to Cambridge

December 10

Edible Secret Santa gift ideas from the UK's best chefs

December 05

Lists

BAO Soho

Cail Bruich

Chishuru

10 female-led restaurants shaping the future of food

...

Legado Restaurant

Smoking Goat Shoreditch

BRAT Restaurant

Nieves Barragán Mohacho’s guide to Shoreditch

...

Flawd

Higher Ground

Climat

Ana Cândida Ferraz’s guide to drinking wine in Manchester

...

Recipes & Drinks

Easy

45MIN

bread sauce - Fine Dining Lovers

Medium

1H 0MIN

mince pie - Fine Dining Lovers

Medium

2H 50MIN

roast turkey - Fine Dining Lovers

Meet the chefs

Chef Mark Birchall.

Chef Nieves Barragán Mohacho in front of a raw brick wall.

Nieves Barragán Mohacho

Chef Santiago Lastra.

Santiago Lastra

Top restaurants

Legado Restaurant

London, United Kingdom

More

Legado Restaurant

Legado

London, United Kingdom

Skof a restaurant by Tom Barnes

Skof

Manchester, United Kingdom

More

Skof a restaurant by Tom Barnes

Skof

Manchester, United Kingdom

Bokman

Bristol, United Kingdom

More

Bokman

Bokman

Bristol, United Kingdom

Never Ending Time course at Muse.

Muse

London, United Kingdom

More

Never Ending Time course at Muse.

Muse

London, United Kingdom

TIMBERYARD

Edinburgh, United Kingdom

More

TIMBERYARD

Timberyard

Edinburgh, United Kingdom

Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Ormskirk, United Kingdom

More

Blackberries, muscovado, woodruff and oxalis at Moor Hall.

Moor Hall

Ormskirk, United Kingdom

Nutritional Insights

leftover turkey recipes - Fine Dining Lovers

Inspired ways to use leftover turkey

Assorted colourful beans.

Eat more beans with these fun and tasty recipes

what is horseradish - Fine Dining Lovers

Horseradish, the fiery root that brings boldness to the plate

Hacks & Shortcuts

how to thicken soup - Fine Dining Lovers

Refined techniques for thickening soup

how to make ramen broth - Fine Dining Lovers

Crafting authentic ramen broth from scratch

how to season sushi rice - Fine Dining Lovers

The art of seasoning sushi rice with precision and care

Series

The Secrets of french cuisine

The Secrets of French Cuisine with Romain Avril

5 episodes

Better Business Series

Better Business

5 episodes

How to lowgroni

Low proof pairings

6 episodes

Foodie doodle

4 episodes

Flavour Hacking eggs

Flavour hacking

5 episodes

The secrets of Fine Dining

The Secrets of Fine Dining with Natalia Rudakova

5 episodes

The Digest podcast cover

6 episodes

The secrets of Italian Food

The Secrets of Italian Food with Danilo Cortellini

5 episodes

Cover Freshly Squeezed

Freshly Squeezed

17 episodes

Topics

Hungry for more?

Food Sustainability