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Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

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Malaki Conteh outside Malaki's Food & Drinks.
Meet the 13-year-old London takeaway owner
Malaki Conteh has been an entrepreneur since the age of six and pays for his school fees with the profits of a Caribbean food business. Now he’s going viral
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Chef Nathaniel Mortley in black chef's clothes.
Nathaniel Mortley: ‘Hospitality doesn’t judge’
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A man in a hat looking at an artwork at Frieze London 2024.
Where to eat near Frieze London
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Dining room at Punk Royale London.
London’s wildest new restaurant is a triumph of fun
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Arroz de marisco at Legado.
Chef Nieves Barragán Mohacho in front of a raw brick wall.
Nieves Barragán Mohacho’s guide to one-pot cooking
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A restaurant table with empty water bottles, wine glasses and coffee cups.
5 things Italy Segreta wants you to know about Italian food
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Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Tortiglioni with farmyard ragù.
Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Grilled chicken with glazed cabbage.
Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Paris-Brest with custard and chocolate ganache.
Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Colomba with chocolate mousse, bananas and chocolate curls.
Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Tomato carpaccio with mountain flowers.
Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Sunday fried meatballs.
Easy
1H 20MIN
Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro
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Tortiglioni with vegetable cream, fondue and fried artichokes.
Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Tortelloni with asparagus.
Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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Puff pastry pizza with tomato and pesto.
Easy
40MIN
Strawberries, peas, mascarpone and chocolate by Lorenzo Manosperti
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Strawberry, pea, mascarpone and chocolate dessert.