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Recipes

Explore our growing collection and expand your culinary repertoire with easy techniques and exciting new dishes.

Medium
30MIN
Cavolo nero and tarragon Caesar salad with pangratatto by Alana Laverty
For a winter twist on Caesar salad, try cavolo nero as your green, and add tarragon to your dressing for a fresh flavour profile
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Cavolo nero and tarragon Ceasar salad by Alana Laverty.
Creator Anna Laverty setting a table.
Easy
2H 45MIN
Radicchio, grape and feta salad by Xanthe Ross
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Radicchio, grape and feta salad by Xanthe Ross.
Xanthe Ross smiling in a yellow jumper.
Easy
30MIN
Pork and miso noodles by Joseph Denison Carey
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Pork and miso noodles by Joseph Denison Carey.
Joseph Denison Carey pouring a liquid into a mixing bowl.
Easy
35MIN
Mushroom, prosciutto and parmesan tagliatelle by Jordon Ezra King
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Mushroom, prosciutto and parmesan tagliatelle by Jordon Ezra King.
Jordon Ezra King in a blue shirt and glasses.
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Medium
2H 10MIN
Mum’s cottage pie with garlic butter mash by Lucy Sally Sommer
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Someone spooning cottage pie from a casserole dish.
Lucy Sally Sommer sitting on a garden step, holding a mug.
Medium
1H 0MIN
Miso aubergine
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miso aubergine - Fine Dining Lovers
Medium
2H 0MIN
Lamb Sunday roast
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lamb sunday roast - Fine Dining Lovers
Medium
30MIN
Harissa chicken
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harissa chicken - Fine Dining Lovers
Easy
15MIN
Broad bean salad
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Broad bean salad - Fine Dining Lovers
Easy
25MIN
Steak beef tartare
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steak tartare beef - Fine Dining Lovers
Easy
10MIN
Courgette salad
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courgette salad - Fine Dining Lovers
Medium
2H 15MIN
Duck rillette
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duck rillette - Fine Dining Lovers
Medium
1H 0MIN
Lentil burger
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lentil burger - Fine Dining Lovers
Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Tortiglioni with farmyard ragù.
Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Grilled chicken with glazed cabbage.
Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Paris-Brest with custard and chocolate ganache.
Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Colomba with chocolate mousse, bananas and chocolate curls.
Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Tomato carpaccio with mountain flowers.
Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Sunday fried meatballs.
Easy
1H 20MIN
Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro
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Tortiglioni with vegetable cream, fondue and fried artichokes.
Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Tortelloni with asparagus.
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