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Recipes

Explore our growing collection and expand your culinary repertoire with easy techniques and exciting new dishes.

Easy
25MIN
Steak beef tartare
Learn how to make beef tartare at home with our top recipe below, for an elegant and refined way to start a dinner party with friends
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steak tartare beef - Fine Dining Lovers
Medium
2H 15MIN
Duck rillette
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duck rillette - Fine Dining Lovers
Medium
1H 0MIN
Lentil burger
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lentil burger - Fine Dining Lovers
Easy
1H 0MIN
Tortiglioni with farmyard ragù by Paolo Griffa
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Tortiglioni with farmyard ragù.
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Easy
1H 10MIN
Grilled chicken with glazed cabbage by Paolo Griffa
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Grilled chicken with glazed cabbage.
Medium
2H 10MIN
Paris-Brest with custard and chocolate ganache by Paolo Griffa
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Paris-Brest with custard and chocolate ganache.
Easy
1H 30MIN
Colomba with chocolate mousse, bananas and chocolate curls by Alessio Magistro
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Colomba with chocolate mousse, bananas and chocolate curls.
Easy
20MIN
Tomato carpaccio with mountain flowers by Paolo Griffa
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Tomato carpaccio with mountain flowers.
Easy
1H 50MIN
Sunday fried meatballs by Alessio Magistro
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Sunday fried meatballs.
Easy
1H 20MIN
Tortiglioni with vegetable cream, fondue and fried artichokes by Alessio Magistro
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Tortiglioni with vegetable cream, fondue and fried artichokes.
Medium
1H 55MIN
Asparagus tortelloni by Lorenzo Manosperti
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Tortelloni with asparagus.
Easy
1H 12MIN
Puff pastry pizzas with tomato and pesto by Alessio Magistro
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Puff pastry pizza with tomato and pesto.
Easy
40MIN
Strawberries, peas, mascarpone and chocolate by Lorenzo Manosperti
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Strawberry, pea, mascarpone and chocolate dessert.
Easy
2H 0MIN
Italian-style Sunday roast by Lorenzo Manosperti
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Sunday roast.
Medium
2H 0MIN
Fried pizza with vitello tonnato by Lorenzo Manosperti
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Fried pizza with vitello tonnato
Medium
30MIN
Meringue, pandoro and red berry coulis by Josefina Zojza
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Meringue, pandoro and red berry coulis.
Easy
40MIN
Spaghetti with beetroot cream and a hint of the sea by Josefina Zojza
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Spaghetti with beetroot cream and a hint of the sea.
Easy
1H 0MIN
Crunchy panettone with mortadella mousse by Josefina Zojza
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Crunchy panettone with mortadella mousse.
Easy
10MIN
Tomato summer salad by Jordon Ezra King
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Tomato summer salad by Jordon Ezra King.
Jordon Ezra King in a blue shirt and glasses.
Easy
45MIN
Bean and summer vegetable salad by Xanthe Ross
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Summer vegetable and bean salad by Xanthe Ross.
Xanthe Ross smiling in a yellow jumper.
Easy
15MIN
Tarama with bottarga and smoked herring by Vasilis Diakoulas
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Chef Vasilis Diakoulas and his tarama dish.
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