Recipes & Drinks | Fine Dining Lovers

Medium

2H 0MIN

Inspired by The Bear? Learn how to make ricotta cavatelli

Ricotta cavatelli coated in semolina flour.

Medium

26H 30MIN

Zuke King Salmon with Shio Kombu by Cheng Lin

Shota Omakase

Medium

1H 55MIN

Époisses Ice Cream and Grayson Fondue by Aaron Silverman

Époisses ice cream and grayson fondue.

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Easy

20MIN

Orecchiette with brown butter, broccoli, pine nuts, and basil by Curtis Stone

Orecchiette Brown Butter Broccoli Pine Nuts Basil.

Easy

1H 30MIN

Stracci with braised lamb ragù by Curtis Stone

Stracci with braised lamb ragù by Curtis Stone.

Medium

30MIN

egg drop soup - Fine Dining Lovers

Easy

30MIN

Green pea and ham soup

grean pea soup - Fine Dining Lovers

Medium

3H 15MIN

lemon mousse - Fine Dining Lovers

Medium

1H 15MIN

spinach soup - Fine Dining Lovers

Medium

2H 30MIN

Chili verde with pork

chili verde - Fine Dining Lovers

Medium

12H 0MIN

pinto beans - Fine Dining Lovers

Easy

10MIN

Hummus authentic recipe

hummus - Fine Dining Lovers

Medium

1H 0MIN

potato cakes - Fine Dining Lovers

Medium

24H 0MIN

Oysters conservas by Jason Peabody

Oysters conservas at Oloroso.

Medium

3H 15MIN

Enchilada potosina by Edgar Rico

Enchilada potosina at Nixta Taqueria.

Easy

1H 30MIN

Fuyu persimmons, garnet yam, marigold, and mole seco by Elijah Deleon

Fuyu Persimmons Courtesy of Rustic Canyon

Medium

1H 10MIN

salmon chowder - Fine Dining Lovers

Medium

45MIN

Chicken potato soup

chicken potato soup - Fine Dining Lovers

Easy

40MIN

Endive salad with walnuts and ubriaco rosso by Ignacio Mattos

Endive salad with walnuts and ubriaco rosso.

Medium

30MIN

veal piccata - Fine Dining Lovers

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