Scenic Mediterranean harbor with hillside homes, boats, and a red lighthouse under a bright, clear sky

Corina Constantinov

Europe

Canal-side in Birmingham.

Dine like a local: chef Aktar Islam’s guide to Birmingham

Chef Yannick Alléno.

Yannick Alléno: Maestro on the Orient Express

Chef David Thompson on the pass.

David Thompson: ‘I’m over complicated aspirational cooking’

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The Turin skyline.

World’s 50 Best Restaurants coming to Turin

Killary fjord in the west of Ireland.

A sense of place as Food on the Edge comes home

Cheddar cheese on a board.

Thieves make off with 24 tonnes of fine Cheddar cheese

Chef JP McMahon.

Food on the Edge 2024 programme revealed

Chef Mark Moriarty.

Mark Moriarty shows he’s a chef for all seasons

Fine Dining Lovers Food for Thought Award 2024-25.

Vote for your favorite young chef to win the Food for Thought Award

Chef Merlin Labron-Johnson and the Glastonbury Tor.

Merlin Labron-Johnson’s guide to Somerset

The Roca brothers of El Celler de Can Roca.

El Celler de Can Roca to open first overseas restaurant in Scotland

SPYCA Competition 2024-25 UK winners.

Ben Miller wins SPYCA Competition 2024-25 UK Final

Chef Carlo Cracco, smiling.

Carlo Cracco to make London debut

Chef Mauro Colagreco in the Mirazur garden.

Mirazur named first three-star B Corp restaurant

A dish at Mugaritz.

More art than eat: Scathing Mugaritz take-down misses the point